Restaurant Salt is a hidden gem located in Tbilisi. Nestled in the heart of Mushtaidi Park and surrounded by greenhouses, this restaurant is a perfect retreat from the hustle and bustle of the city. The restaurant boasts a unique blend of traditional Georgian cuisine and modern culinary techniques that is sure to delight any food enthusiast.
Upon entering the restaurant, guests are greeted by a warm and inviting atmosphere. The interior design is elegant and modern, even he place is located in Tbilisi, they manage to evoke a sense of tropican feel with some paintings on the wall and decorations. The restaurant’s friendly staff are attentive and always willing to provide recommendations on the best dishes to try.
Salt’s outdoor seating area is equally impressive, with tables and chairs nestled amidst the “wild” nature and surrounded by an orangery. The serene atmosphere provides the perfect backdrop for a relaxing meal, whether it’s a romantic dinner for two or a lively gathering with friends.
As you peruse the menu, you’ll notice a wide selection of traditional Georgian dishes, all of which are crafted with the freshest local ingredients. The chefs at “Salt” are passionate about their craft and take great care in creating each dish to perfection. From hearty stews and succulent meat dishes to fresh salads and flavorful vegetable dishes, there’s something for everyone on the menu.
To complement your meal, “Salt” also offers a carefully curated selection of Georgian wines. Whether you’re a wine connoisseur or just looking to try something new, the knowledgeable staff can help you find the perfect pairing for your meal.
In summary, Salt is a unique Georgian restaurant that offers an immersive dining experience in nature, even you are staying in the Capital. Whether you choose to dine inside outside in the midst of the nature and surrounded by an orangery, you’re sure to enjoy a memorable meal that celebrates the best of Georgian cuisine and hospitality – you won’t be disappointed.